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Cream Cheese Frosting

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      76.8947100(22)22
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    Martha Stewart Kids, Fall
    • Yield Makes about 2 cups
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    Ingredients

    • 8 ounces cream cheese
    • 8 tablespoons (1 stick) unsalted butter, room temperature
    • 2 cups confectioners' sugar, sifted
    • 2 teaspoons pure vanilla extract

    Directions

    1. Place cream cheese in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until smooth. Add butter, and beat until fluffy.
    2. Reduce speed to low; gradually add sugar, and continue beating until light and fluffy. Add vanilla, and mix to combine.

    Recipe Reviews

    Review This Recipe
    • Maycie
      21 Sep, 2011

      This frosting is NOT suitable for detailed designs on cupcakes, it is much too thin and will almost drip off the cupcakes.

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    • sllcookie
      24 Jun, 2010

      +I+would+say+about+24+cupcakes%2Calso+depends+on+how+much+you+put+on+each+one....

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    • Chiwee
      22 Jan, 2009

      Could anybody tell me an estimate of how many cupcakes I can frost with this frosting?

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