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Chocolate Glaze

  • yield: Makes 1 cup

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Ingredients

  • 2/3 cup heavy cream
  • 4 ounces bittersweet chocolate, finely chopped
  • 1 tablespoon corn syrup

Directions

  1. Step 1

    Heat cream in a small saucepan over medium heat. Place chocolate and corn syrup in a small bowl. Pour hot cream over chocolate mixture, and stir until smooth. Use immediately.

Source
Martha Stewart Living, February 2008

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Reviews (5)

  • 14 Feb, 2011

    1 cup corn syrup= 1 cup sugar 1/4 cup water

  • 14 Feb, 2009

    can you use something other than corn syrup? My daughter is allergic.

  • 12 Feb, 2009

    I didn' t know about the cream, so thanks for explaining to me and others. I appreciate your comments.

  • 9 Feb, 2009

    MARTHA PROBABLY ASSUMES YOU KNOW HOW TO HEAT CREAM. NEVER BOIL CREAM, EVERYONE KNOWS THAT. IT'S CALLED "STEEPING" THE CREAM UNTIL IT JUST FORMS A LAYER OF STEAM ON THE SURFACE.

  • 6 Feb, 2009

    martha, martha, martha - you skip steps regularly in your recipes and it is so frustrating!!!!! how did hte cream get hot - how long and how hot do you heat it for/to? som basic editing would be nice.