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Chocolate Glaze

Martha Stewart Living, January 2006
  • Yield Makes about 2 cups
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Ingredients

  • 1 1/4 cups heavy cream
  • 1 tablespoon light corn syrup
  • Pinch of salt
  • 10 ounces semisweet chocolate, finely chopped

Directions

  1. Bring cream, corn syrup, and salt to a boil in a medium-heavy saucepan over medium-high heat. Remove from heat. Add chocolate; swirl pan to cover completely with cream. Let stand about 5 minutes. Stir until smooth. Let cool completely.

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