Guava Champagne Punch
Guava nectar is sold in cans or frozen concentrate in Latino groceries and some supermarkets.
- Yield: Serves 12
Source: Martha Stewart Living, July/August 1995
- 2 quarts chilled guava nectar
- 3 fresh guavas, cut into 1/8-inch-thick slices, for garnish (optional)
- 2 chilled bottles Champagne or sparkling wine
Combine guava nectar and champagne in a punch bowl. Add guava slices; serve over ice.