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Guava Champagne Punch


Guava nectar is sold in cans or frozen concentrate in Latino groceries and some supermarkets.

  • Yield: Serves 12

Source: Martha Stewart Living, July/August 1995


  • 2 quarts chilled guava nectar
  • 3 fresh guavas, cut into 1/8-inch-thick slices, for garnish (optional)
  • 2 chilled bottles Champagne or sparkling wine


  1. Combine guava nectar and champagne in a punch bowl. Add guava slices; serve over ice.

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