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Grilled Tuna Steaks with Japanese Marinade

Besides fish and chicken, this marinade is also good with steak, tofu, and vegetables.

  • Prep:
  • Total Time:
  • Servings: 4
  • Yield: Serves 4
Grilled Tuna Steaks with Japanese Marinade

Source: Everyday Food, July/August 2003

Ingredients

  • 4 tuna steaks, 3/4 inch thick and about 6 ounces each
  • Japanese Marinade
  • Salt and pepper

Directions

  1. Heat grill to high; oil grates. Place 4 tuna steaks (each 3/4 inch thick and about 6 ounces) in a shallow dish or resealable plastic bag. Add Japanese Marinade; turn to coat. Cover; marinate 15 to 30 minutes in refrigerator, turning fish occasionally.

  2. Just before grilling, remove from refrigerator; remove tuna from marinade. Season with salt and pepper. Grill fish until charred on the outside but still pink inside, 2 to 5 minutes per side.

Reviews (2)

  • Nicolicious 19 Jul, 2010

    Very easy and quick to make. We made a mixture of sesame seed, ground black pepper and ground white pepper to coat sides/edges of fish before grilling. Delicious!

  • MarinadeExpert 19 Jan, 2009

    I actually tried this recipe with a new Japanese Marinade called MIKO Marinades and Sauces...

    They are so Healthy, and Low in Sodium...they have 6 flavors, Teriyaki, Ginger, Keylime, Wasabi, Roasted Garlic, Toasted Sesame

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