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Grilled Tuna Steaks with Japanese Marinade


Besides fish and chicken, this marinade is also good with steak, tofu, and vegetables.

  • Prep:
  • Total Time:
  • Yield: Serves 4

Source: Everyday Food, July/August 2003


  • 4 tuna steaks, 3/4 inch thick and about 6 ounces each
  • Japanese Marinade
  • Salt and pepper


  1. Heat grill to high; oil grates. Place 4 tuna steaks (each 3/4 inch thick and about 6 ounces) in a shallow dish or resealable plastic bag. Add Japanese Marinade; turn to coat. Cover; marinate 15 to 30 minutes in refrigerator, turning fish occasionally.

  2. Just before grilling, remove from refrigerator; remove tuna from marinade. Season with salt and pepper. Grill fish until charred on the outside but still pink inside, 2 to 5 minutes per side.

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