Grilled Tuna Steaks with Japanese Marinade
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Everyday Food, July/August 2003
- Prep Time 5 minutes
- Total Time 45 minutes
- Yield Serves 4
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Ingredients
- 4 tuna steaks, 3/4 inch thick and about 6 ounces each
- Japanese Marinade
- Salt and pepper
Directions
- Heat grill to high; oil grates. Place 4 tuna steaks (each 3/4 inch thick and about 6 ounces) in a shallow dish or resealable plastic bag. Add Japanese Marinade; turn to coat. Cover; marinate 15 to 30 minutes in refrigerator, turning fish occasionally.
- Just before grilling, remove from refrigerator; remove tuna from marinade. Season with salt and pepper. Grill fish until charred on the outside but still pink inside, 2 to 5 minutes per side.
Very easy and quick to make. We made a mixture of sesame seed, ground black pepper and ground white pepper to coat sides/edges of fish before grilling. Delicious!
I actually tried this recipe with a new Japanese Marinade called MIKO Marinades and Sauces...
They are so Healthy, and Low in Sodium...they have 6 flavors, Teriyaki, Ginger, Keylime, Wasabi, Roasted Garlic, Toasted Sesame