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Hot Fudge Sauce

  • yield: Makes 2 cups

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Ingredients

  • 1 cup heavy cream
  • 1/2 cup light corn syrup
  • 12 ounces semisweet chocolate, finely chopped

Directions

  1. Step 1

    Combine the heavy cream and corn syrup in a saucepan. Heat to just under a boil. Remove from heat. Add the chocolate. Whisk until melted.

Source
Martha Stewart Living, January 2002

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Reviews (1)

  • 15 Aug, 2011

    Love this easy fudge sauce. To substitute the type of chocolate, use more corn syrup if using unsweetened chocolate.