Hot Fudge Sauce

  • Yield: Makes 2 cups

Source: Martha Stewart Living, January 2002

Ingredients

  • 1 cup heavy cream
  • 1/2 cup light corn syrup
  • 12 ounces semisweet chocolate, finely chopped

Directions

  1. Combine the heavy cream and corn syrup in a saucepan. Heat to just under a boil. Remove from heat. Add the chocolate. Whisk until melted.

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