No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Under 30 Minutes

Under 30 Minutes

Grilled Radicchio, Summer Squashes, and Scallions

  • prep: 10 mins
    total time: 20 mins
  • servings: 4

advertisement

advertisement

Ingredients

  • 2 heads radicchio, core intact, cut into 1/2-inch wedges
  • 1 yellow squash, cut into 1/2-inch-thick rounds
  • 6 pattypan squashes, halved if large
  • 1 zucchini, cut into 1/2-inch-thick rounds
  • 1 bunch purple or green scallions, halved lengthwise if large
  • 1/3 cup extra-virgin olive oil, for brushing
  • Coarse salt and freshly ground pepper
  • 1 lemon, halved

Directions

  1. Step 1

    Preheat grill to medium-high. Arrange vegetables in a single layer on a rimmed baking sheet. Brush generously with oil, and season with salt and pepper.

  2. Step 2

    Grill vegetables until just tender and slightly charred: about 3 minutes for the scallions, 4 to 5 minutes per side for the squashes, and 10 minutes total for the radicchio, flipping every 2 minutes. Squeeze lemon halves over vegetables.

Source
Martha Stewart Living, August 2009

advertisement

advertisement