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Chocolate Ganache

Top the Haunted Black Forest Layer Cake with this Chocolate Ganache.

  • yield: Makes about 1 cup


  • 1/2 cup heavy cream
  • 3 ounces semisweet chocolate, finely chopped


  1. Step 1

    Bring cream to a boil in a small saucepan over medium heat. Pour over chocolate in a bowl. Let stand 5 minutes. Slowly whisk until smooth. Let cool completely, stirring often with a rubber spatula.

Martha Stewart Living, October 2005