Honey Vinaigrette

  • Yield: Makes about 1 cup

Source: Martha Stewart Living, November 2003

Ingredients

  • 1/2 cup red-wine vinegar
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons honey

Directions

  1. In a small bowl, whisk together vinegar, oil, and honey. Store, refrigerated, in an airtight container, for up to 1 week.

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