Forget jarred salsa -- this simple mixture of tomatoes, onions, chiles, and cilantro tastes amazingly fresh and couldn't be easier. This recipe was also featured on "Mad Hungry with Lucinda Scala Quinn."
- Yield: Makes 4 cups
Source: Martha Stewart Living, May 2008
- 4 medium tomatoes, finely chopped
- 1/2 large white onion, finely chopped
- 2 serrano or jalapeno chiles, minced
- 3/4 cup chopped fresh cilantro
- 1 cup water
- Coarse salt
Stir together tomatoes, onion, chiles, cilantro, water, and 2 1/2 teaspoons salt. Season with more salt to taste.