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Tart Dough for Quiche

Make this for our Zucchini and Edamame Quiche.

Tart Dough for Quiche

Source: Martha Stewart Living, June 2004


  • 1 3/4 cups all-purpose flour
  • 1/4 teaspoon coarse salt
  • 1/4 cup coarsely chopped chives, rosemary, or thyme (optional)
  • 9 tablespoons (1 1/8 sticks) cold unsalted butter
  • 1 large egg plus 1 egg yolk, beaten
  • 3 tablespoons ice water


  1. Process flour, salt, and herbs (if using) in a food processor until combined. Add butter, and process just until mixture resembles coarse meal. Whisk together egg mixture and the water in a small bowl. With processor running, pour in egg mixture; process until dough starts to come together. Shape dough into a disk. Wrap in plastic wrap, and refrigerate at least 30 minutes.

Reviews (1)

  • sharmeen eshan 4 May, 2010

    Can this be made ahead of time ... as in a week ahead if need be?

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