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Sweetened Whipped Cream

The perfect topper for almost any dessert.

  • Yield: Makes 1 1/3 cups
Sweetened Whipped Cream

Source: Martha Stewart Weddings, May 1997


  • 2/3 cup heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 2 tablespoons confectioners' sugar


  1. Whip the heavy cream in the bowl of an electric mixer fitted with the whisk attachment on medium speed until soft peaks form, 2 to 4 minutes. Add the vanilla and confectioners' sugar; continue whipping on medium speed until the soft peaks return, 2 to 3 minutes. Use immediately.

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