Armagnac Simple Syrup

  • Yield: Makes 7 cups

Source: Martha Stewart Living, December 2007


  • 4 cups sugar
  • 4 ounces Armagnac


  1. In a heavy 4-quart saucepan, bring 4 cups of water and the sugar to a rolling boil. Remove from heat and add Armagnac. Let stand at room temperature to cool. Set aside. Can be made several days in advance.


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