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Apricot-Ginger Fizz Mixer

For each drink, pour three ounces of mixer into a glass; add three ounces of sparkling wine.

  • Servings: 6
Apricot-Ginger Fizz Mixer

Photography: Dasha Wright

Source: Martha Stewart Living, December 2005/2006


  • 1 piece (1 inch) peeled fresh ginger, thinly sliced
  • 1/2 cup sugar
  • 2 1/2 cups apricot nectar


  1. Bring ginger, sugar, and 1/2 cup water to a boil, stirring. Reduce heat; stir until sugar has dissolved. Let cool. Put apricot nectar into a large container; stir in ginger mixture. Refrigerate 2 to 4 hours. Strain; pour into an airtight bottle. Mixer can be refrigerated up to 1 week.

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