Preheat oven to 325 degrees. Have ready a rimmed nonstick baking sheet, or place a Silpat (a French nonstick baking mat) or parchment paper on a baking sheet; set aside.
In a medium bowl, toss together almonds, sugar, and 2 tablespoons water. Spread almonds evenly over baking sheet.
Bake until golden, about 18 minutes. Transfer pan to a wire rack to cool completely.
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