No Thanks
Let
Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

  1. Cloth Napkin Bread Basket

    Hide

    Some holiday parties require every serving dish you own -- and then some. Improvise a bread basket with a large rectangular cloth napkin or dish towel, preferably starched linen (the stiffer the fabric, the better it will hold its shape). Lay the fabric horizontally on a table. Fold the longer side up, slightly more than halfway. Fold the top half down in the same way, so the two edges overlap by an inch. Turn it over, and fold the shorter sides in to meet. For extra security, pin in place. Flip over again, and place rolls or a sliced loaf into the opening.

    Source
    Martha Stewart Living, November 2010
    More Bright Ideas
  2. Cinnamon-Candy Cider

    Hide

    Here's a potion kids are sure to love. Among the ingredients are cinnamon candies that give it zing. Stir 1 quart apple cider and 1/4 cup hard cinnamon candies in a medium saucepan over low heat. Bring to a simmer, stirring constantly, until heated through and candies have melted completely, about 8 minutes. Serve warm.

    Source
    Martha Stewart Kids, Volume 11 2004
  3. Festive Flatbread

    Hide

    Prettily arranged ingredients, add flavor, and turn simple foods into edible works of art. We topped flatbread with sage leaves, sliced onion, tomatillo, and yellow tomato. (Another option is to use only an assortment of herbs.) One batch of dough yields 12 delicate slices, enough to present in a basket at the table. Save time the day of your party by making the bread a couple of days in advance and storing it in an airtight container.

    Festive Flatbread

    Source
    Martha Stewart Living, July 2006
  4. Good Thing

    Slicing Bacon Strips

    Hide

    When a recipe calls for sliced or diced bacon, freeze the strips for easier cutting: This way, they won't slide under the knife.

    Source
    Martha Stewart Living, November 2008
  5. Apples Dipped in Honey

    Hide

    Perfect for Rosh Hashanah: kids will be bowled over by this idea for apples and honey. Trim the top and bottom of an apple and hollow it out with a spoon or melon baller. (McIntoshes are easy to scoop.) Brush the inside with lemon juice, and fill with honey. Slice more apples for dipping.

    Source
    Martha Stewart Living, September 2010
  6. More Food Ideas