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  1. Fall Arrangement: Pear "Welcome" Display

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    Here's a fresh idea for the season's abundant Forelles and Anjous: Use them to make a friendly, fragrant greeting.

    Line up seven pears (in the same color or a mix) on a mantel. Then, with a fine-tipped washable marker, write letters on the front of each pear. Press whole cloves into the flesh along the lines; using a pushpin or a tack first can ease their entry. Make the letters no earlier than the day your guests arrive -- the sweet and spicy aroma will be as welcoming as the message itself.

    Source
    Martha Stewart Living, November 2010
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  2. Bundt Cake Bouquet Centerpiece

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    Think of this as no-decorating decorating: Dress up your favorite Bundt cake with a bouquet in the center. 

    Choose dainty nontoxic flowers; we used muscari, brodiaea, and bupleurum. Cut the stems short, and arrange them in a glass that fits your cake. It's perfect for Mother's Day, and Mom can admire the arrangement after nothing is left but the crumbs.

    Source
    Martha Stewart Living, May 2010
  3. Passover Plates

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    If you're expecting numerous guests for the holiday dinner and have only one seder plate, create one or two extras so everyone around the table can participate. Arrange five elegant saucers or small bowls on a large plate that matches them, and then use the small dishes to display each of the symbolic foods.

    Source
    Martha Stewart Living, April 2008
  4. Seder Table Settings

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    In addition to displaying the main seder plate, incorporate some of the symbolic foods of Passover into individual place settings. (Carafes of wine can double as place-card holders.) With everything in reach, guests will have what they need during the reading of the Haggadah, keeping the passing of the seder plate -- and the risk of spills at the table -- to a minimum.

    Source
    Martha Stewart Living, April 2009
  5. Good Thing

    Stacked Favor Centerpiece

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    This display is a centerpiece, a stack of party favors, and a table-number indicator all in one.

    Fill small cardboard boxes with cookies or candies, wrap them with bands of paper and slender ribbon, and stack them on a silver compote in the shape of a pyramid. Attach a table number to the topmost box.

    Source
    Martha Stewart Weddings, 2004
  6. Good Thing

    Spinning Magic

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    Bring out the kid in your guests with a confectionary classic. To take cotton candy from state fair to wedding-worthy, have your caterer match the frothy spun sugar to your palette by adding food-coloring powder to granulated sugar. For an extra-sweet surprise -- and retro-chic handle -- swirl the delicious fluff balls around sticks of rock candy.

    Source
    Martha Stewart Weddings
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