Martha Stewart's Herb Garden
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- expandMartha's Culinary Herb Garden
- Take a Tour
- Come Inside
- Garden Highlights
- Hop On
- Boxwood
- Tuteurs
- Garden Pots
- Taking It In
- Gate Detail
- Garden Bench
- Angelica archangelica
- Anise hyssop
- Artemesia pontica 'Silver Frost'
- Bay Laurel
- Willowleaf Pear
- Fern
- Lavender Provence
- Dill
- Epazote
- Marigold
- Walking Onion
- French Tarragon
- Passion Flower
- Yellow Thyme
- Stevia
- Cilantro
- Golden Hops
- Licorice
- New York Botanical Garden
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- expandFavorite Herb Recipes
- Stuffed Tomatoes with Peaches, Corn, Cucumbers, and Basil
- Shrimp, Tomato, and Basil Pasta
- Tomato and Goat-Cheese Salad with Basil Vinaigrette
- Tomato-Potato Salad with Basil
- Tomato, Cantaloupe, and Basil Salad with Tomato Water
- Chicken Holy Basil
- Chicken and Basil Stir-Fry
- Grilled Tuscan Chicken with Rosemary and Lemon
- Garlic Rosemary Knots
- Grilled Rosemary Onions
- Roasted Corn with Oregano Butter
- Grilled Trout with Oregano
- Mixed Provencal Olives with Preserved Lemon and Oregano
- Orzo with Plum Tomatoes and Oregano
- Grilled Chicken with Lemon and Oregano
- Greek Lemon Roasted Potatoes
- Saffron Rice with Tomatoes and Fresh Oregano
- Fresh Tomato Soup
- Herbed Chicken with Grilled Red Peppers
- Ravioli Stuffed with Kale, Prosciutto, and Marjoram
- Chilled Minestrone
- Orange-and-Thyme Grilled Shrimp
- Thyme Crackers
- Roasted Zucchini with Thyme
- Breaded Chicken Cutlets with Sage
- Creamy Polenta with Bacon and Sage
- Mushrooms and Sage with Grilled Bread
- Chicken with Prosciutto and Sage
- Fried Polenta, Eggs, and Sage
- Shell Steak with Shiitake Mushroom Sauce
- Charred Eggplant Soup with a Red Pepper Swirl
- Savory Bread Pudding
- Herb Infused Potatoes
- Flatbread with Sorrel Pesto and Edible-Weed Salad
- Roasted Salmon with Sorrel and Lemon
- Sorrel and Potato Gratin
- Sorrel and Onion Tart
- Herb Salad with Feta
- Boiled Potatoes with Parsley and Dill
- Rose's Baked Artichoke Hearts
- Fettuccine with Parsley Pesto and Walnuts
- Mussels in Parsley Vinaigrette
- Rack of Lamb with Gremolata
- Fennel, Red Onion, and Parsley Salad
- Dill Feta Scramble
- Dill Potato Salad
- Potato Pancakes with Gravlax and Dill
- Tarragon Chicken Salad
- Tarragon Green Beans
- Steamed Artichokes with Tarragon Butter
- Ravioli with Peas and Chervil
- Head-On Shrimp in Tomato Chervil Broth
- Pink Potato Salad
- Spaghettini with Lemon Zest and Chives
- Oven-Roasted Grape Tomatoes with Chives
- Flatbread Topped with Mint, Feta, and Lamb
- Pea Shoots, Crisped Pancetta, and Mint Vinaigrette
- Blackberry-Bay Leaf Jam
- Grilled Coriander-Pepper Poussins with Leeks and Fennel
- Prime Rib and Oven-Roasted Potatoes with Bay Leaves and Sage
- Jumbo Shrimp Stuffed with Cilantro
- Pho (Vietnamese Beef and Noodle Soup)
- Taco Bar
- Lemongrass Beef Skewers
- Lemongrass Chicken Soup
- Grilled Lemongrass Chicken
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- expandDesserts with Herbs
- Strawberry Galette
- Peach-and-Basil Crumbles
- Blackberry-Basil Tart
- Basil Granita with Peaches
- Fresh Spearmint Ice Cream
- Chocolate-Mint Leaves
- Chocolate-Peppermint Tarts with Currants and Berries
- Strawberries with Mint Whipped Cream
- Marbled Lemon Tart with Sage-Cornmeal Crust
- Apple-Sage Cake
- Lemon-Chamomile Cream Pie
- Poached Nectarines in Chamomile Glace
- Pine-Nut Cookies with Rosemary
- Rich Chocolate Heart Cakes
- Caramelized Apples with Fresh Rosemary
- Oranges with Dessert Wine and Rosemary
- Rosemary-Walnut Shortbread Cookies
- Lemon-Thyme Pound Cake
- Lemon-Thyme Wafers
- Spring Cupcakes with Sugared Flowers
- Honey-Lavender Ice Cream
- Peach-and-Cornmeal Upside-Down Cake
- Grapefruit Tart with Tarragon Cream
- Plum, Raspberry, and Tarragon Soup
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- expandDrinks with Herbs
- Blackberry-Mint Julep
- Raspberry Lemonade
- Honeydew Mojitos with Melon Balls and Mint
- Licorice-Mint Iced Tea
- Mint Julep
- Shiso Martinis
- Herbal Sun Tea
- Raspberry-Herb Cocktail
- Herbal Sodas
- Thyme Lemonade
- Frozen Bloody Marys
- Lillet-Basil Cocktail
- Watermelon-Basil Margaritas
- Punchy Cocktail
- Lavender-Infused Lemonade
- Lavender Champagne
- Chamomile Cooler
- Peach-and-Rosemary Spritzers
- Pear-Rosemary Cocktails
- Olive-Rosemary Martini
- The Capote Martini
- Dill-Vodka Martini
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- expandPesto, Dips, and Sauces with Herbs
- Basil Pesto
- Parsley-Flaxseed Pesto
- Crudites with Pistachio-Pecorino Pesto
- Cilantro Pesto
- Flatbread with Sorrel Pesto and Edible-Weed Salad
- Parsley-Walnut Pesto
- Lighter Pesto
- Garlic-Cilantro Pesto Sauce with Sun-Dried Tomatoes
- Classic Pesto
- Cool Herb Dip
- Green Goddess Dip
- Spiced-Up Hummus
- Mint Mayonnaise
- Tarragon Tartar Sauce
- Jicama and Cilantro Dip
- Herb Dip
- Herbed Ricotta Dip
- Cilantro Salsa with Coconut and Lime
- Green Herb Salsa
- Salsa Verde
- Allioli Verde
- Herb Aioli
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- expandHerb Basics
- When to Plant
- Sun
- Soil
- Air Circulation
- Watering
- Fertilizing
- Pest Problems
- When to Harvest
- Container Options
- Growing Peppermint
- Harvesting and Drying Peppermint
- How to Use Peppermint
- Growing Lavender
- Harvesting and Drying Lavender
- How to Use Lavender
- Growing Holy Basil
- Harvesting and Drying Holy Basil
- How to Use Holy Basil
- Growing Thyme
- Harvesting and Drying Thyme
- How to Use Thyme
- Growing Chamomile
- Harvesting and Drying Chamomile
- How to Use Chamomile
- Growing Lemon Balm
- Harvesting and Drying Lemon Balm
- How to Use Lemon Balm
- Growing Yarrow
- Harvesting and Drying Yarrow
- How to Use Yarrow
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- expandMedicinal Uses for Herbs
- Lemon Balm Fatigue Tea
- Lemon Balm Tea
- Basil: Anti-Bacterial
- Holy Basil Tea
- Peppermint Pick-Me-Up Spray
- Peppermint: Headache Soother
- Fennel Breath Freshener
- Chamomile Sleep Aide
- Licorice Stamina Tea
- Licorice Canker Sore Cure
- Rosemary: Antioxidant
- Rosemary Bug Spray
- Lavender Calm-Me-Down Spray
- Lavender Skin Healer
- Relaxing Lavender Bath
- Sage: Bloat-Reduction Tea
- Sage Cough Control Tea
- Cooling Sage Tea
- Revitalizing Cilantro
- Oregano, Thyme & Rosemary Steam
- Thyme: Immune-Booster
- Calendula: Cuts and Scrapes
- Grow Your Own Healing Herbs
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