Fresh strawberry puree and a hint of orange juice blend with Prosecco (or the sparkling wine of your choice) to create a delightful brunch-time sipper.
This sparkling, restorative cooler gets its allure and backbone from sorrel, an herb renowned for its fresh, lemony sourness. Enjoy it with or without a splash of gin.
Vanilla bean imbues honey syrup with a seductive aroma. Balance the sweetness with lime juice and splash the syrup into chilled seltzer -- or a combination of seltzer and crisp white wine.
This citrusy cocktail, perfect for sipping on a spring evening, pairs well with Parmesan-and-Pepper Sticks, an easy, crisp snack that can swing savory or sweet.
Rose water gives a beguiling floral fragrance to this rose wine spritzer. Crushed raspberries and a little superfine sugar add the perfect touch of sweetness.
Comments