Light and refreshing, these cocktails make the most of seasonal flavors.

 

Ruby red grapefruit juice and Lillet Rose give these gin cocktails their delicate blush. Garnish with edible flowers for an elegant finishing touch.

In our spring rendition of a classic cocktail, the alluring blend of gin and sparkling wine gets an aromatic herbal lift from celery-infused syrup.

Fresh strawberry puree and a hint of orange juice blend with Prosecco (or the sparkling wine of your choice) to create a delightful brunch-time sipper.

This sparkling, restorative cooler gets its allure and backbone from sorrel, an herb renowned for its fresh, lemony sourness. Enjoy it with or without a splash of gin.

Pour a spring garden into your glass with these flower-based cocktails, Elderflower Tequila Slipper, Violet Vermouth, and Sparkling Red Rose.

The strawberry-rhubarb duo escapes its typecast role as pie filling to star in a sparkling sangria that will be the hit of your next party.

 

Watch the video to learn a shortcut for putting together this fabulous, festive punch -- and get the recipe for a bonus party snack too.

Cucumber-infused vodka and ginger syrup give this sparkling cocktail its fresh, zingy flavor.

Ruby red grapefruit juice and a special tea blend that includes white tea and lavender, make this vodka cocktail bright and refreshing.

Vanilla bean imbues honey syrup with a seductive aroma. Balance the sweetness with lime juice and splash the syrup into chilled seltzer -- or a combination of seltzer and crisp white wine.

This citrusy cocktail, perfect for sipping on a spring evening, pairs well with Parmesan-and-Pepper Sticks, an easy, crisp snack that can swing savory or sweet.

Four different fruit juices and light rum make a sweet-tart, refreshing punch. A little bit of grenadine gives the drink its pink blush.

Rose water gives a beguiling floral fragrance to this rose wine spritzer. Crushed raspberries and a little superfine sugar add the perfect touch of sweetness.