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Thanksgiving Hotline

Radio

Martha Stewart Living Radio Thanksgiving Hotline 2010

Wondering how to carve your turkey like an expert or pair wine with your menu? Look no further-- Martha and friends are here to help you prepare the perfect Thanksgiving feast.

More than 30 of the nation's top chefs, including Wolfgang Puck, Gina DePalma, and Charlie Palmer, will help you solve all your turkey day dilemmas during the fourth annual Martha Stewart Living Radio Thanksgiving Hotline.

From Monday, November 22, through Wednesday, November 24, we'll have celebrity chefs standing by to answer your holiday entertaining questions, live on Martha Stewart Living Radio (Sirius 112 and XM 157). Call us at 866-675-6675 between 7 a.m. and 5 p.m. ET.

Even if you're not a Sirius XM subscriber, you can tune in to the hotline for FREE on Monday, November 22. Go to marthastewart.com/thanksgiving-hotline to tune in for FREE. You can also listen to Sirius by signing up for a FREE 30-day trial. Below is a list of chefs, designers, and other special guests who will answer your questions every hour!

Each of the chefs participating in the Hotline has contributed a recipe for our MSLR Thanksgiving Hotline Cookbook. Download the book to see their delicious recipes.

Monday, November 22, 2010
Hotline: 866-675-6675

7 a.m.: Tom Douglas, award-winning Seattle chef and restaurateur

8 a.m.: Mikey Price, executive chef and owner of Market Table

9 a.m.: Frank Stitt, award-winning chef, restaurateur, and author of "Frank Stitt's Bottega Favorita: A Southern Chef's Love Affair with Italian Food" and "Frank Stitt's Southern Table"

10 a.m.: Amanda Freitag, chef and TV personality

11 a.m.: Emily Luchetti, award-winning pastry chef, executive pastry chef at San Francisco's Waterbar and Farallon Restaurants

12 p.m.: David Burke, celebrity chef and restaurateur

1 p.m.: Charlie Palmer, master chef and restaurateur

2 p.m.: Anne Burrell, chef and host, Food Network's "Secrets of a Restaurant Chef"

3 p.m.: Michael White, executive chef and partner of Convivio, Alto, and Marea; Christophe Tassan, wine director for Mix in Las Vegas and Alain Ducasse Restaurant at Mandalay Bay, and spokesperson for Cotes du Rhone Wines

4 p.m.: Martha Stewart is on live to answer all your Thanksgiving questions!

Tuesday, November 23, 2010
Hotline: 866-675-6675

7 a.m.: Sunny Anderson, host of Food Network's "Cooking for Real"

8 a.m.: Art Smith, chef, author and TV personality

9 a.m.: Bill Telepan, executive chef and owner of New York City's Telepan restaurant

10 a.m.: Elizabeth Karmel, executive chef of Hill Country Barbecue Market and the new Hill Country Chicken, founder of Girls at the Grill

11 a.m.: Emeril Lagasse, chef and proprietor of 12 restaurants, cookbook author, and TV personality

12 p.m.: Gale Gand, executive pastry chef and partner at TRU restaurant in Chicago

1 p.m.: Michael Lomonaco, executive chef and managing partner at Porter House New York, and Isaac Mizrahi, fashion designer and entertaining expert

2 p.m.: Rick Bayless, chef and author of "Fiesta at Rick's"

3 p.m.: Carmen Quagliata, executive chef at New York City's Union Square Cafe

4 p.m.: Marcus Samuelsson, celebrated chef, cookbook author, and restaurateur

Wednesday, November 24, 2010
Hotline: 866-675-6675

7 a.m.: Marc Forgione, chef and owner of New York City's Marc Forgione restaurant

8 a.m.: George Mendes, chef and owner of Aldea

9 a.m.: Jonathan Waxman, acclaimed chef and owner, New York City's Barbuto

10 a.m.: Geoffrey Zakarian, chef and co-owner of New York City's The Lamb's Club and Food Network personality

11 a.m.: Gina DePalma, award-winning pastry chef, New York City's Babbo Ristorante and Enoteca

12 p.m.: Mario Batali, chef and restaurateur

1 p.m.: Wolfgang Puck, master chef and restaurateur

2 p.m.: Sara Moulton, chef, TV personality, and author of "Everyday Family Dinners"

3 p.m.: Nick Anderer, executive chef of New York City's Maialino restaurant, and Allen Katz, director of mixology and spirits education for Southern Wine and Spirits

4 p.m.: Alton Brown, award-winning cookbook author and Food Network host

Comments (1)

  • hairslisaforyou 20 Nov, 2010

    Nove Italiano