Everybody loves meatballs, that humble dish of ground meat mixed with spices, rolled into balls, and fried, baked, or braised in sauce. Our collection goes beyond the classic Italian-American and Swedish varieties to include the flavors of Greece, Mexico, and India.

Easy all-beef meatballs are stewed in a sauce made with crushed tomatoes. Sop up every bit of the delicious sauce with a quick garlic bread made from hoagie rolls that have been topped with a garlic-and-olive-oil mixture and baked.

Spaghetti-and-meatballs is an iconic Italian-American dish. This recipe features a mixture of ground pork and ground dark-meat turkey, flavored with Italian seasoning and Parmesan cheese.

These lean meatballs are made with ground turkey flavored with pancetta and fried in olive oil. Serve them as is or on top of pasta with mint pesto and fava.

These quick Swedish meatballs are ready in just 40 minutes. Serve this Scandinavian favorite with lingonberry jam for a cocktail-party appetizer or with egg noodles as a main dish. If you can't find lingonberry jam, grape or red-currant jelly are good substitutes.

This quick Italian soup features fluffy meatballs of ground white-meat chicken and ricotta cheese in a chicken broth with spinach. This easy recipe makes a nutritious lunch or light dinner.

Plump ground-beef meatballs, called keftedes in Greek, are flavored with mint, capers, and a shot of ouzo, the Greek anise liquor. Serve these lemon-flecked meatballs as a meze, or appetizer.

Veal and pork form the basis of these meatballs. Toss them in red-hot tomato sauce and serve with the pasta shape of your choice.

Mini beef meatballs, along with roasted bell peppers, onions, and zucchini, add up to a mighty hero sandwich. This recipe yields two hearty submarine sandwiches.

Panko breadcrumbs lighten the texture of these beef-and-pork meatballs. A combination of fresh and dried rosemary adds a woodsy flavor.

These quick, freezer-friendly beef meatballs are just the right size for soups, sauces, or sandwiches, and can be prepared in just 20 minutes. The frozen raw meatballs do not need to thaw before using; they will cook quickly right out of the freezer.

Tuck sweet or spicy sausage meatballs, tomato sauce, spinach, and mozzarella cheese into store-bought pizza dough to make these calzones. These small pies can be easily reheated for lunch the next day.

You won't miss the beef in these lighter meatballs made with dark-meat turkey served over whole-wheat spaghetti. Watch a video as Martha Stewart and Lucinda Scala Quinn prepare this healthy recipe.

These Indian-spiced meatballs are made with ground lamb, stuffed with prunes, and stewed in a silky tomato sauce. Serve with traditional flatbreads for mopping up the sauce.

Light turkey meatballs are quickly broiled and brushed with purchased barbecue sauce. Serve these meatball sliders between party-size potato rolls for a kid-friendly snack.

These juicy, flavorful meatballs can be made with chicken thigh meat or ground turkey. The meatballs are simmered in tomato sauce, and can be served with spaghetti squash for a virtuous take on the classic pasta dish.

These ground-duck meatballs are flavored with aromatic basil and Sriracha hot sauce before being simmered in an herbal stock. Served over mint cavatelli and topped with a quail egg, this meal is restaurant-worthy.

With a savory blend of ground beef chuck and ground pork, flavorful cheese, and garlic, these meatballs are sure to be an instant favorite. The meatballs can be cooked in a flavorful tomato sauce and served with spaghetti or enjoyed on their own.

Make an easy pasta dish with turkey meatballs and fresh mozzarella. Toss it together while the pasta is hot to melt the cheese.

Chipotle peppers in adobo and cumin seeds turn pork meatballs into a Southwestern-inspired dish. The meatball mixture gains extra moisture and flavor from grated onion and zucchini. Serve the meatballs and sauce with cooked rice.

Escarole, kidney beans, and meatballs are key ingredients in this take on Italian wedding soup. Dried currants add a hint of sweetness to the meatballs.

Parmesan cheese and ground almonds lend additional flavor and texture to these crowd-pleasing beef-and-pork meatballs. They make a perfect party appetizer.

Meatballs coated in marinara sauce, smothered with cheese, and sandwiched in brioche rolls are a party-perfect nibble. For tender meatballs, combine the ingredients gently and don't pack the meat too tightly.

This dish is simple, quick, and packed with flavor -- exactly what you want for a busy weeknight dinner. Make an extra batch of the Asian-inspired turkey meatballs for dinner another night. Freeze cooked meatballs in a single layer, then store in freezer bags, up to 3 months.

Three types of ground meat (beef, pork, and veal), aged Pecorino Romano cheese, and fresh parsley converge to form a meatball that's light yet super flavorful. Serve the meatballs with a tomato sauce made from ripe tomatoes that is further enhanced by fresh basil.