Everybody loves meatballs, that humble dish of ground meat mixed with spices, rolled into balls, and fried, baked, or braised in sauce. Our collection goes beyond the classic Italian-American and Swedish varieties to include the flavors of Greece, Mexico, and India.
Easy all-beef meatballs are stewed in a sauce made with crushed tomatoes. Sop up every bit of the delicious sauce with a quick garlic bread made from hoagie rolls that have been topped with a garlic-and-olive-oil mixture and baked.
This dish is simple, quick, and packed with flavor -- exactly what you want for a busy weeknight dinner. Make an extra batch of the Asian-inspired turkey meatballs for dinner another night. Freeze cooked meatballs in a single layer, then store in freezer bags, up to 3 months.
Three types of ground meat (beef, pork, and veal), aged Pecorino Romano cheese, and fresh parsley converge to form a meatball that's light yet super flavorful. Serve the meatballs with a tomato sauce made from ripe tomatoes that is further enhanced by fresh basil.