Warm and comforting casseroles are ideal additions to your menu for holiday parties and dinners. They feed a crowd, they can be made ahead of time, and everybody likes them. Whether you're a traditionalist or you're looking for something new, you'll find a dish to love in this collection of main dish and side dish casserole recipes.
The traditional green bean casserole gets a deluxe makeover with creamy bechamel sauce, sauteed mushrooms and red bell pepper, fresh green beans, layers of Parmesan cheese, and a topping of crunchy breadcrumbs and fried shallots. This casserole can be made a day in advance.
Sliced chicken breast, mushrooms, and sun-dried tomatoes are tossed with penne pasta and creamy garlic-provolone sauce. This crowd-pleasing casserole can be made up to three months in advance and kept in the freezer until you're ready to bake and serve.
Fresh sage leaves fried in olive oil make a crisp, sophisticated topping for this white bean and sausage casserole. Unlike most casserole recipes, this one does not call for cheese, but you can toss some shredded Parmesan with the beans if you like.
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