Step 2: Dye the Eggs
Protect your work area with paper towels or newspaper. Mix 1 teaspoon of vinegar and 20 drops of food coloring (use more to intensify color) in 1 cup of hot water in a heatproof bowl, cup, or jar deep enough to let you submerge an egg completely.
To create different tints of a color, vary dipping times: Submerge eggs for less than 5 minutes for light colors, and leave the egg in for 10 minutes or more for deeper shades. Using tongs makes handling the eggs easy.
To make a two-color egg, dye the whole egg first in a light color, let dry for 15 minutes, and then submerge half into a darker color (this idea works best for hard-boiled eggs).
Comments