Call this our top 20 all-time grilling classics. With perfectly grilled steak, barbecued ribs, grilled fish, and more, we've got all the bases covered. These are the tried-and-true dishes you want to cook and eat again and again.
For juicy meat and a great crust, choose a thicker cut such as rib eye. Because this type of steak takes longer to cook, it will have time to develop a nice sear.