As an avid reader and cook, Martha often invites influential authors and chefs to appear on "The Martha Stewart Show." Here are some of their must-read books, along with a few by Martha herself.
Cybele Pascal's "Allergen-Free Baker's Handbook" is packed with sweet and savory recipes that leave out ingredients responsible for most allergies. Cybele is an expert on allergen-free ingredient substitutions, and she blogs about allergy-friendly cooking for Whole Living Daily.
Buy the Book: "Allergen-Free Baker's Handbook"
With the natural remedies in James Wong's "Grow Your Own Drugs," it's easy to address minor ailments using nontraditional methods. For a sneak peek, take a look at the plant-based remedies from his appearance on the show.
Buy the Book: "New Encyclopedia of Gardening Techniques"
Buy the Book: " Martha Stewart's Dinner at Home"
Buy the Book: " The Park Avenue Nutritionist's Plan"
This delightful children's book teaches kids to be charming and well-mannered with cute illustrations and a fun storyline. Alex von Bidder, co-owner of the Four Sesons Restaurant in New York City, decided to write the book after teaching manners to a class of fifth graders at the restaurant.
Buy the Book: "Wiggens Learns His Manners at the Four Seasons Restaurant"
"Martha Stewart's Encyclopedia of Sewing and Fabric Crafts" is a broad visual reference guide that covers the basics of sewing and other traditional crafting techniques, with detailed instructions for more than 150 projects. Take a peek at some of the book's beautiful projects.
Buy the Book: "Martha Stewart's Encyclopedia of Sewing and Fabric Crafts"
Greek cooking giant Michael Psilakis has written the gourmand's guide to modern Greek cuisine, featuring savory recipes and compelling stories about food culture in his native country. Michael made his mouthwatering Striped Bass Plaki and Greek Salad on the show.
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