This fresh and full-of-flavor guacamole recipe will be devoured within minutes of placing it down for your hungry guests. Add a bit of lime zest and juice, which gives it a wonderful zing!
This wonderful recipe for guacamole can be made as a starter dish on its own, or you can add it to Sue Torres's coconut-poached shrimp tostadas, a spicy seafood dinner dish.
Martha shares her recipe for guacamole, using her chefs secret for using citric acid, which will allow the avocado to keep its color brighter for longer.
This is a creative dish that uses the flavors and textures of chipotle salsa, pumpkin, and pork shoulder to produce a brilliantly tasty dinner dish that will wow your family and friends.
South-of-the-border ingredients give succulent grilled shrimp a night-on-the-town personality. Top them with orange sauce -- splashed with tequila -- and you've got the makings for a fun, flavorful fiesta.
These grilled fish tacos are simple to make -- and you can substitute chicken or beef to make any kind of tasty taco for all of your guests' taste buds.
Make these yummy Mexican chocolate-pudding-filled cupcakes for a tasty treat or just serve the chocolate pudding alone for an even easier dessert option.
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