Upon the arrival to the M resort, they immediately sat down to lunch at Red Cup Cafe, a 24-hour gathering place. They began their meal with Red Cup Cafe's specialty cocktail of the week, the Tequila Mary.
Chef Anthony Vidal and Jim Rees, owners of Hash House a Go Go, one of Martha's favorite restaurants in Vegas, stopped by the show. Their sage fried chicken and bacon waffle tower had the audience gasping in amazement!
The M Resort's head sommelier, Adam Presley Curling, shared three great beer pairings -- M Hard Cider, Chimay Trappist Triple, and Deschutes Black Butter Porter -- with Sandy and Betsy, straight from the resort's own 32 Degrees Draft Bar.