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MarqueeBetsy and Sandy were given top billing on the M's impressive marquee.
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Upon the arrival to the M resort, they immediately sat down to lunch at Red Cup Cafe, a 24-hour gathering place. They began their meal with Red Cup Cafe's specialty cocktail of the week, the Tequila Mary.
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CheeseburgersBetsy and Lisa Mantineo, producer of "Everyday Food," could not get enough of their delicious classic cheeseburger.
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FriesThe basket of fries tasted amazing too!
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More Burgers"Everyday Food" also dined at Veloce Cibo, the tower restaurant located on the 16th floor of the M Resort. They began their meal with mini kobe beef sliders.
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The group also noshed on crab cakes with cabbage slaw and papaya seed dressing.
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Italian EatsOne of their favorite meals was at the M's authentic Italian restaurant, Marinelli's. The chef sent out a special plate of meats, cheese, olives, and mushrooms for Sandy and Betsy.
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Fish DishSandy ate branzino (a type of fish found in northern Italy) with cauliflower, asparagus, and lemon.
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Breakfast TowerChef Anthony Vidal and Jim Rees, owners of Hash House a Go Go, one of Martha's favorite restaurants in Vegas, stopped by the show. Their sage fried chicken and bacon waffle tower had the audience gasping in amazement!
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Pretty PastriesJean Claude Canestrier, executive pastry chef at the Baby Cakes artisan bakery, brought pastry treats for the audience to enjoy.
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More DessertsCanestrier's treats could be savored in the display case.
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The M Resort's head sommelier, Adam Presley Curling, shared three great beer pairings -- M Hard Cider, Chimay Trappist Triple, and Deschutes Black Butter Porter -- with Sandy and Betsy, straight from the resort's own 32 Degrees Draft Bar.
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Taste TestSandy and Betsy taste the delicious beers.
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On AirBetsy gets behind the mic.
18 of 18Sandy listens to her guest. Read About "Everyday Food's" Other Culinary Adventures
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