Beef Wellington Tarts
Photo: Sang An
Choose from among our most romantic recipes -- all scaled for two -- and create the perfect menu to show your someone just how special he or she is.
This contemporary take on beef Wellington reimagines pastry-wrapped tenderloin as a tart, showcasing flavors both comforting and complex.
Seared sole fillets glisten beneath a last-minute pan sauce made with lemon, parsley, and almonds.
Your special someone will appreciate these ingenious ravioli (no pasta-making experience required).
Some foods have birds-of-a-feather compatibility, such as the satisfying meat and hearty potatoes in this elegant dish.
It's almost impossible to imagine this inseparable pair going solo, making it a perfect dish to share with your sweetheart.
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette. It's both impressive and perfectly suited to last-minute assembly.
Tender pieces of lobster are even more succulent when infused with butter. A dressing made with citrus fruit and tarragon cuts the richness, but makes the dish no less indulgent.
Start a memorable meal with thin slices of pear and ham (our take on an Italian appetizer, usually made with paper-thin slices of raw beef).
Exceptionally creamy yet surprisingly light and airy, this amaretto-spiked white-chocolate semifreddo is ideal for a special occasion.
These chocolaty cakes, flavored with a hint of coffee and served warm, are surprisingly easy to make.
Festive sorbet floats literally take seconds to make -- and are a great way to use up any extra of the sparkling wine you may have begun dinner with.
What's a better way to end a romantic feast than with still-steaming chocolate cake with a scoop of ice cream? This recipe makes one extra -- just in case!
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