Choose from among our most romantic recipes -- all scaled for two -- and create the perfect menu to show your someone just how special he or she is.
This contemporary take on beef Wellington reimagines pastry-wrapped tenderloin as a tart, showcasing flavors both comforting and complex.
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette. It's both impressive and perfectly suited to last-minute assembly.
Tender pieces of lobster are even more succulent when infused with butter. A dressing made with citrus fruit and tarragon cuts the richness, but makes the dish no less indulgent.