Try these sweet, tender vegetables in a salad, side dish, or stir-fry, or eat them raw as a snack. Garden or English peas must be shelled before eating. Edible-podded peas include the popular sugar snap pea and its kin, as well as flat snow peas. Before it grows pods, the pea plant produces pea shoots, dainty, curling tendrils that are edible.
In Season: Sugar snap peas, snow peas, and garden peas are available during spring and fall.
What to Look For: Choose plump, crisp pods with a bright-green color. Pea shoots should be entirely green and leafy. Pick them in the morning, when they're most sturdy; gently pinch some off, taking care to leave the main stems of your pea plants intact.
How to Store: Refrigerate in a plastic bag for up to 3 days. Pea shoots don't keep for long. Plan to use them the same day you pick or buy them. Store in the refrigerator.