Sides spiced with chile peppers, turkey roasted on the grill, and pumpkin pie spiked with bourbon prove that even the most traditional holiday is better with a Texas twang.

A garland decorating the back porch adds a festive touch.

A handmade corn wreath welcomes family.

Lemonade with a few sprigs of fresh lavender is served alongside of spice-dusted pecans and pepitas.

The turkey is served on a platter with lavender and persimmons.

Rolls get a personal touch with monograms made of rosemary leaves.

Caramelizing the onions adds another layer of flavor to this dish.

The sweetness of this dish is offset by the spiciness of the chili powder.

The turkey and sides are ready to eat, and pumpkin votives cast just the right glow on the meal.

A rectangular pecan tart, inspired by the praline, a candy popular in Texas, combines toasted nuts, corn syrup, and brown sugar; chocolate pie is topped with fluffy peaks of meringue; a rustic rendition of spiced pumpkin pie goes perfectly with a high, free-form crust and a side of luscious bourbon-infused whipped cream -- all served with glasses of local port.

A sampling of the desserts.