A welcome addition to any barbecue, lunch, or picnic, these potato salads are sure to delight. Find your favorite classic recipes, or try a more adventurous version.
Equal parts olive oil and white-wine vinegar make a tangy vinaigrette for this quick potato salad. The salad can be made a day ahead of time and is good cool or at room temperature.
Diced red bell peppers, celery, onion, and cornichons add crunch to this classic potato salad. You can use either homemade mayonnaise or your favorite prepared brand for this dish. This recipe makes enough for a dozen people, perfect for bringing to a potluck.
A buttermilk-blue cheese dressing makes this potato salad delightfully tangy. Crumbled bacon and minced chives up the flavor quotient even more.
Fragrant fennel, sweet cipollini onions, and picholine olives elevate this potato salad to dinner party status. The Yukon Gold potatoes, onions, and garlic are first sauteed in olive oil and then simmered in chicken stock to build layers of flavor. Shaved Parmesan cheese adds an elegant touch.
With only five ingredients -- Dijon mustard, white-wine vinegar, olive oil, parsley and potatoes (plus salt and pepper) -- you can probably whip up this easy salad with what's in your kitchen. A big handful of chopped fresh parsley adds color and fresh flavor to the mix.
This combination potato and vegetable salad makes a substantial side or it can double as a light lunch. It's simple to put together: Just toss fingerling potatoes and cherry tomatoes with pureed garlic and olive oil, and then roast until golden. Serve it warm or at room temperature.
This creative summer side, a twist on the classic Caprese salad, combines grilled rounds of red potato, sliced tomatoes, basil, and balsamic vinegar. You can serve the salad while the potatoes or still hot, or allow it to cool to room temperature. To turn this into a main dish, add slices of mozzarella cheese.
White wine, chopped shallots, and fresh dill make a fragrant dressing for this potato salad. Diced Granny Smith apple adds a sweet-tart crunch.