Firewood Types
Firewood must be properly dried before use. Freshly cut, or "green," wood is still full of water and will burn unevenly, produce smoke and ash, and won't smell very good. Tiny radial cracks along the cross-sections of a split log indicate that the wood is fully dry and ready to use. Hardwood logs from broad-leafed deciduous trees are ideal. Hickory, oak, maple, ash, beech, and birch are good choices (birch especially so as it leaves no ash). For fragrance, try cherry, pear, and pecan. Softwood logs from needle- and cone-bearing trees should only be used for tinder and kindling, since they burn very quickly.
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