Bring holiday cheer into your home with these fun and beautiful sugar cookies.
These cut-out sugar cookies will be the star of your holiday treat offerings. You can make them in varying shapes and sizes, and decorate them to reflect the festive season with sprinkles, edible glitter, and colored frosting or royal icing. Remember to sprinkle flour on your cookie cutters to keep the dough from sticking. You can store the cookies in an airtight container for up to a week.
The warmth of ground cinnamon makes these rolled sugar cookies stand out. The cookies can be decorated before baking with colored sprinkles, or decorate after baking, using a paste of confectioners' sugar and water to affix nonpareils or whichever candies you desire.
This basic, all-butter recipe for cut-out sugar cookies can be cut and decorated any way you like. Follow the how-to instructions to create the Christmas-themed cookies shown here, or experiment with your own decorating ideas. The cookies can be stored at room temperature for up to a week.
If you seek a thin, delicate, and beautiful cookie, look no further. The elegant design is created by carefully cutting out tiny shapes with an aspic cutter to create a doily pattern, after the dough has been rolled out and chilled. These intricate, crisp cookies are perfect for Christmas gift-giving.
This is the perfect cut-out sugar cookie to decorate with holiday cheer. The recipe makes a substantial sugar cookie that acts as a great base to embellish with frosting, royal icing, sprinkles, and candy decorations. Note: This recipe is used to make the charming Santa Cookie.
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