When you only have 15 minutes to cook, you can still make a tasty main dish. Choose from 25 super-fast recipes.

Reader Ruth Estfon of Palm Harbor, Florida, contributed this recipe, which pairs a simply seasoned salmon fillet with lemony spinach sauteed with pine nuts and feta.

It's easy to get dinner on the table quickly if you pick one aspect of the meal to make simply. Here, we've assembled a knockout relish of mint, olives, tomatoes, and feta -- and used it to top an easy grilled chicken breast.

It's no problem leaning on frozen pasta when you make the effort to dress it up a little. Here, we've added arugula, sun-dried tomatoes, and a little butter to make store-bought beef tortellini into a striking and nourishing meal.

Microwaves are surprisingly good at giving delicate meats like fish a quick, no mess simmer. Here, we poach fillets of sole in a mixture of butter, lemon zest, horseradish, and Dijon.

Do you need a tasty twist on steak with spinach? Toss in grapes and almonds for a touch of sweetness and crunch. Old recipes can learn new tricks!

Cut down cooking times by buying fresh seasonal ingredients that don't take much prep to shine. Plump tomatoes don't require more than a splash of oil and a little garlic to make a perfect pasta dressing.

Thinning cuts of meat by pounding reduces cook time. These pork cutlets brown perfectly in just a couple minutes. A splash of lemon juice and a toss of Parmesan later, they're ready to eat.

Don't sacrifice bold flavors for speed. This stir-fry of chicken, snow peas, and peanuts is ready in just minutes and is redolent with the flavors of lime and chiles.

Not even enough time to boil water? We've got you covered with pasta simmered in store-bought marinara sauce and finished with ricotta, basil, and pepper.

Pan sauces can often be made with little extra effort. In no time, a pan used to brown strip steaks can also produce a syrupy mustard and balsamic vinegar glaze.

Remember: How you choose to brown meat sets the stage for any pan sauce to come. Just a little butter added to these pork chops, for example, brings a sweetness that will add dimension to the white wine and herb sauce that follows.

Shock your guests with a warming and sophisticated main course of salmon broiled with a glaze of yogurt and Indian spices -- ready in just 10 minutes.

As any fan of avocado knows, it often needs nothing more than a little salt to be at its lush, custardy best. And what better way to add salt than with crumbled bacon?

Looking for a special meal that’s actually easy to make? Watch Everyday Food editor Sarah Carey cook up this light, fresh fish recipe that you’re sure to love.

There's plenty of flavor in this four-ingredient pasta dish, but if you're looking to broaden the profile even further than punchy black pepper and pungent Pecorino Romano, a splash of good olive oil can't hurt.

Be sure to click all the way through to our Spicy Pepper Vinaigrette, which in just 10 minutes is ready to drizzle on these smoky, tender shell steaks.

Adding frozen peas to a hot pot -- in this case, stuffed pasta -- saves time and often brings a striking splash of color to the meal.

A dash of sugar makes our quick sauce of lime juice, soy sauce, and cilantro perfect for stronger fish like salmon; a bit of sweetness rounds out any fishy taste.

Rotisserie chicken is a great go-to ingredient when you're trying to cut down time in the kitchen. Toss with lemon juice, tomatoes, basil, and ditalini, and this colorful dish is ready.

You can make fluffy omelets in less time (and with much less effort) than you may think. Enjoy them for breakfast, lunch, or a casual supper.

Don't forget: a rare cut of meat has, by definition, a short cooking time. Filet mignons need only a few minutes on the skillet to get a nice sear while the inside stays lusciously pink.

Not every delicious soup is the product of a afternoon over the stove. Just assemble the right ingredients -- canned black beans and diced tomatoes, tortilla chips, and lime juice.

Watch as an aromatic sauce that requires little chopping and no cooking is spooned over this firm-fleshed fish.

When done correctly, our basic omelet will be firm enough to hold any stuffing you like, but will still quiver a touch on your plate. Practice makes perfect!

Watch as Living's editorial director of food and entertaining, Lucinda Scala Quinn, prepares three fantastic fish dishes: slow-roasted salmon, steamed halibut, and pan-sauteed tilapia.

Watch as Martha and Anna Last make a fun egg-in-a-hole recipe from Everyday Food.

Made from potato, gnocchi are thicker and more pillowy than wheat pasta. When tossed with sauteed squash and grape tomatoes, they make a starchy contrast to the tender veggies.

Watch as Martha and Lucinda Scala Quinn make a simple shrimp and scallion stir-fry recipe.

Couscous is a wonderful grain for when you're in a rush, because it doesn't need direct heat. Stir into boiling water, remove from heat, and in a few minutes, you can add ingredients like scallions, asparagus, and pulled rotisserie chicken.

Most of a jalapeno's spiciness is in the ribs and seeds -- omit them for a milder dressing. Swap cubed firm tofu for the chicken to make the salad vegetarian.

A quick squirt of lemon juice at the end of this saute of shrimp, tomatoes, and arugula will give the seafood a tart shine and help the veggies retain their color.

Freshness is the order of the day with this vibrant salad of tomatoes, cucumbers, feta, chickpeas, and onion, dressed simply and served just minutes after chopping.

Here's a zesty salad infused with the flavors of Mexico: cilantro, pepitas, and a tart blended dressing of buttermilk and avocado.

Homemade croutons, baked with Parmesan while the steak and onions grill, add a rustic, homey touch to this quick and satisfying arugula salad.

The possibilities with these toothsome and buttery shrimp, crusted with garlic and parsley, are wide open: serve with rice, noodles, salad, or any side you like!

Quick-cooking chicken is microwaved to save time and retain moisture, serving as the protein to our sweet and savory spinach salad.