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Best Chicken Recipes

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Lemon Chicken
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Lemon Chicken

A salt rub seasons and tenderizes the meat, while a generous dose of lemon adds brightness.

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Roasted Chicken with Lemon Sauce
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Roasted Chicken with Lemon Sauce

A simple, quick preparation with a tangy sauce -- and only six ingredients.

Roasted Chicken with Lemon Sauce
Buttermilk Baked Chicken
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Buttermilk Baked Chicken

Served with slaw or potato salad, this chicken dinner will feel like an indoor picnic.

Buttermilk Baked Chicken
Chicken Thighs Braised in White Wine
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Chicken Thighs Braised in White Wine

Juicy chicken thighs in a lemony sauce are the perfect choice for a weeknight dinner.

Chicken Thighs Braised in White Wine
Photo: John Kernick
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Marsala Chicken with Sage and Cremini Mushrooms

Our lightened-up version of a chicken standby has all the intensity of the original.

Marsala Chicken with Sage and Cremini Mushrooms
Barbecued Chicken on Garlic Toast
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Barbecued Chicken on Garlic Toast

The Southern charm of this super-indulgent sandwich -- our top pick for most convenient chicken dish -- is no farther than the local market.

Barbecued Chicken on Garlic Toast
Breaded Chicken Cutlets with Sage Photo: Gentl and Hyers
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Breaded Chicken Cutlets with Sage

A no-fail method for perfectly crisp cutlets -- with a little fresh sage for depth.

Breaded Chicken Cutlets with Sage
Photo: John Kernick
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Chicken Breasts Stuffed with Herbed Couscous

Thanks to fresh mint and lemon zest, this stuffing has plenty of vibrancy.

Chicken Breasts Stuffed with Herbed Couscous
Chicken Stir-Fry Wraps
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Chicken Stir-Fry Wraps

Strips of chicken enlivened by Asian flavors make a neat, crisp package when wrapped in Boston lettuce leaves.

Chicken Stir-Fry Wraps
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Chicken Breasts Stuffed with Cheese, Tomato, and Basil

Chicken breasts go from bored to bold when stuffed with tomatoes, herbs, and cheese.

Chicken Breasts Stuffed with Cheese, Tomato, and Basil
Perfect Fried Chicken
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Perfect Fried Chicken

If you're taking the time to make fried chicken, do it right with this can't-miss recipe!

Perfect Fried Chicken
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Roasted Chicken with Ginger, Chile, and Lime

Instead of being rubbed on the skin, spicy ginger-chile butter is spread underneath it, giving the meat a more intense flavor.

Roasted Chicken with Ginger, Chile, and Lime
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Chicken Tenders with Creamy Honey Mustard

This is fast food you can feel good about eating -- crispy chicken dipped in a creamy mustard sauce.

Chicken Tenders with Creamy Honey Mustard
Grilled Chicken with Lemon and Oregano
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Grilled Chicken with Lemon and Oregano

It's amazing how so few ingredients can create such intense flavors as in this fragrant, savory chicken dish.

Grilled Chicken with Lemon and Oregano
Sauteed Chicken with Spinach
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Sauteed Chicken with Spinach

A tangy, multi-tasking mustard sauce is used to dress the spinach and top the chicken.

Sauteed Chicken with Spinach
Apricot-and-Cheddar Chicken Melt Photo: John Kernick
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Apricot-and-Cheddar Chicken Melt

These easy yet sophisticated sandwiches will please both adults and children.

Apricot-and-Cheddar Chicken Melt
Photo: José Manuel Picayo Rivera
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Stuffed Chicken Breast and Roasted Broccoli

A simple stuffing turns the basic chicken breast into something truly special.

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Chicken with Feta Cheese
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Chicken with Feta Cheese

Salty, tangy feta adds a welcome surprise when stuffed inside chicken breasts.

Get the Recipe from Everday Food
Sixty-Clove Garlic Chicken
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Sixty-Clove Garlic Chicken

Roasting mellows the garlic, adding incredible depth of flavor to this roasted chicken.

Get the Recipe from Martha Stewart Living
Chicken Cacciatore Photo: Quentin Bacon
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Chicken Cacciatore

Our version of this classic saucy dish is not only good, it's good for you!

Get the Recipe from Martha Stewart Living
Chicken and Basil Stir-Fry
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Chicken and Basil Stir-Fry

Adding basil contributes bold flavor to a spicy stir-fry, reminiscent of Thai cuisine.

Get the Recipe from Everyday Food
Light Chicken Parmesan
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Light Chicken Parmesan

Our version of an Italian-American classic uses a few clever tricks to lighten up.

Get the Recipe from Everyday Food
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Chicken Enchiladas with Creamy Green Sauce

Purchased green salsa creates a speedy sauce for rich, spicy enchiladas.

Get the Recipe from Everyday Food
Crisp Mustard-Glazed Chicken Breasts Photo: SANG AN
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Crisp Mustard-Glazed Chicken Breasts

A thin layer of mustard topped with herbed breadcrumbs adds textural flourish to an easy chicken saute.

Get the Recipe from Martha Stewart Living
Braised Chicken with Shallots
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Braised Chicken with Shallots

Humble chicken thighs cooked in a rich, mustardy sauce are unbelievably easy.

Get the Recipe from Everyday Food
Pineapple-Glazed Chicken
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Pineapple-Glazed Chicken

Pineapple juice creates a sticky-sweet glaze for baked chicken.

Get the Recipe from Everyday Food
Brown-Sugar Barbecue Chicken Drumettes
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Brown-Sugar Barbecue Chicken Drumettes

A simple, sweet barbecue sauce will please even finicky eaters. Make a big batch of this scrumptious stir-together barbecue sauce, refrigerate up to two weeks, and have an easy chicken dinner.

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Cashew Chicken
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Cashew Chicken

Toasting brings out the sweet, buttery flavor of the cashews in this dish.

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Chicken Piccata
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Chicken Piccata

This classic recipe jazzes up chicken with lemon juice and capers.

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Chicken Roll-Ups With Goat Cheese And Arugula

Goat cheese makes a creamy and satisfying filling for these chicken roll-ups.

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Photo: Lisa Hubbard
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Chicken Scaloppine with Arugula, Lemon, and Parmesan

Chicken breast halves are pounded thin and given a drizzle of refreshing lemon juice and arugula.

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Chicken with Tomatoes and Mushrooms
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Chicken with Tomatoes and Mushrooms

Also known as chicken cacciatore, this rustic stew cooks in a rich tomato mushroom sauce. Serve over rice or with a thick slice of crusty bread.

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Curried Chicken
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Curried Chicken

Chicken breasts stay moist when cooked in the microwave on a bed of onion and apple. Ketchup, curry powder, and yogurt make a sweet, creamy, and mildly spicy sauce.

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Lemon and Olive Chicken
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Lemon and Olive Chicken

It takes just a few minutes more to make a big batch of this Mediterranean-style chicken than it does to prepare a small one.

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Panko-Crusted Chicken Bites with Apricot-Mustard Sauce

These savory bites are accompanied by a sweet-and-spicy sauce.

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Prosciutto-Wrapped Chicken Breast
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Prosciutto-Wrapped Chicken Breast

Good meals come in small packages, like chicken kept moist by cured ham and prepped in five minutes.

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Provencal Chicken with Vegetables
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Provencal Chicken with Vegetables

Roasted chicken gets a stylish French makeover with herbs, carrots, and olives.

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Lemon Herb Chicken
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Lemon Herb Chicken

There's no skin on this bone-in chicken breast; it's topped with herbs, thin slices of lemon, and a lettuce leaf to seal in moisture.

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Braised Chicken with Dried Plums
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Braised Chicken with Dried Plums

On a cool night, simmer chicken with onion and white wine for a comforting and flavorful meal. Chicken thighs stay moist as they cook slowly in this hearty braise. Serve with polenta or mashed potatoes to catch the savory sauce.

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Braised Chicken with White Wine, Tomatoes, and Peas

Aromatic simmered chicken hits the right notes on a cold evening; grape tomatoes, peas, and some lemon juice offer welcome brightness.

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Crispy Mustard Chicken
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Crispy Mustard Chicken

You might expect rye bread and mustard on a sandwich, but here they make a very tasty crust for oven-baked chicken. If you prefer, substitute breasts for the legs.

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Jerk Chicken
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Jerk Chicken

The Jamaican marinade, or jerk sauce, is traditionally used with pork and chicken. Although ingredients vary, jerk seasoning usually includes chiles, thyme, allspice, and cinnamon. Many supermarkets now carry premixed jerk seasoning in the spice section.

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Baked Buttermilk Chicken Photo: Jennifer Levy
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Baked Buttermilk Chicken

Buttermilk keeps baked chicken tender; a coating of cornflakes makes each piece as crispy as fried chicken, but with less fat.

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Braised Chicken Tarragon Photo: ANNA WILLIAMS
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Braised Chicken Tarragon

Fresh tarragon and white wine flavor this delicious chicken recipe.

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Chicken Adobo
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Chicken Adobo

This recipe is courtesy of Romy Dorotan of Cendrillon.

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Chicken with Leeks and Creme Fraiche
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Chicken with Leeks and Creme Fraiche

This savory dish originated in Normandy, France.

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Chicken Potpie
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Chicken Potpie

This recipe for delicious chicken potpie comes from chef John Delucie.

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Oven-Fried Chicken
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Oven-Fried Chicken

This chicken is oven-fried, removing stove-top heat and mess from a steamy August kitchen while still producing an extra-crunchy crust.

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Roast Chicken with Herbs
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Roast Chicken with Herbs

Ingredients placed in the cavity of the chicken flavor it from the inside out during roasting. Experiment with onion, citrus fruit, and your favorite herbs.

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Mediterranean Chicken Stew
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Mediterranean Chicken Stew

The caramelization on the chicken and on the bottom of the pan is what flavors this stew.

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petragiesen

16 Mar, 2009
How do I find a nutritional count on these recipes. They sound awesome! I hate for them to be high in fat and calories.

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sairasac

22 Feb, 2009
The chicken was delicious, moist and crispy!

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hokiehi22

26 Jan, 2009
this is prob. the best food (cooking) website out there. VERY user friendly!
Yeah I'm a big chicken fan and for 50 great looking photos to appear, after just a stroke of the key is "A Good Thing"!!!
The website even has the Martha feel to it. Great job!

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Palin4President

22 Sep, 2008
One of my very favorite things about Martha's website is how beautifully simple the photos are. Kudos to whoever is responsible for these photos!

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qa_vcm-4

21 Sep, 2008
i love chicken.

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