Choose from our array of favorite fall vegetable dishes, with fresh and simple or rich and creamy flavors, to round out the Thanksgiving menu.This orange flavored kale makes great use of the grill on Thanksgiving and is finished in 35 minutes. To top it off, itâ€™s a healthy Thanksgiving side.
In this deluxe version of the traditional green bean casserole, sauteed red bell pepper and mushrooms are tossed with fresh green beans and a creamy sauce, then layered with Parmesan cheese. The crispy topping of breadcrumbs and fried shallots gets browned under the broiler just before serving.
Roasted cauliflower, Romanesco, sweet potatoes, and brussels sprouts are roasted at high heat until tender and caramelized. A simple, sophisticated pomegranate vinaigrette and a sprinkle of pomegranate seeds make for a gorgeous presentation.
Cloves of garlic are roasted along with sweet potatoes and russet potatoes until soft and tender, and then mashed with low-fat yogurt. This is a flavorful and nutritious alternative Thanksgiving side dish in place of standard mashed potatoes or sweet potato casserole.
Jerusalem artichokes, also known as sunchokes, are tubers with a sweet, nutty flavor and a texture similar to potatoes. In this gratin, the chokes are layered with Yukon gold potatoes, shallots, and chestnuts, then baked in a rich sauce of creme fraiche and Gruyere cheese.