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Martha Stewart's Herb Garden

Drinks with Herbs

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Blackberry-Mint Julep
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Blackberry-Mint Julep

Fresh herbs add depth to a variety of drinks. Whether you prefer something classic like fresh mint, or more unexpected flavors such as thyme or basil, there's something here for everyone.

Like the original, our julep features bourbon infused with mint. But this drink's signature sweetness is tempered by the tartness of blackberries.

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Raspberry Lemonade
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Raspberry Lemonade

Mint tempers the sweetness of ripe raspberries in this refreshing drink.

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Honeydew Mojitos with Melon Balls and Mint

Sure to be the most popular cocktail at your next party, these mint mojitos are updated with the addition of honey-sweet honeydew melon.

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Licorice-Mint Iced Tea
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Licorice-Mint Iced Tea

You can substitute any variety of mint for this recipe. Try interesting flavors such as chocolate mint, orange mint, pineapple mint, or spearmint -- or combine several types for a more complex, rich brew.

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Mint Julep
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Mint Julep

This classic cocktail is always just right!

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Shiso Martinis
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Shiso Martinis

This classic cocktail gets brightened up with the addition of fresh lime juice and mintlike shiso.

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Herbal Sun Tea
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Herbal Sun Tea

Lemon verbena or mint enhances a jug of rooibos tea, perfect for a summer picnic.

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Raspberry-Herb Cocktail
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Raspberry-Herb Cocktail

Make this cocktail your own by using a combination of your favorite herbs.

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Herbal Sodas
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Herbal Sodas

Use a variety of herbs, such as basil, lemon verbena, mint, tarragon, or thyme to flavor refreshing non-alcoholic drinks.

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Thyme Lemonade
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Thyme Lemonade

The flavor of thyme in this lemonade lends an unexpected grown-up flair to a summer favorite.

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Frozen Bloody Marys
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Frozen Bloody Marys

Garnished with fresh basil, these icy bloody Marys are a refreshing summer cocktail.

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Lillet-Basil Cocktail
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Lillet-Basil Cocktail

For an interesting twist, use sweet, fragrant cinnamon basil in this drink.

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Watermelon-Basil Margaritas
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Watermelon-Basil Margaritas

After a stay in the freezer, cubes of watermelon become "ice" for this margarita, which gets an herbal edge from basil-infused tequila.

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Punchy Cocktail Photo: JENS MORTENSEN
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Punchy Cocktail

This basil-infused tropical-fruit blend balances sweetness with earthy herbs and, on a hot day, will leave your parched compadres pleased as punch.

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Lavender-Infused Lemonade Photo: Anna Williams
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Lavender-Infused Lemonade

Lemonade gets an extra burst of flavor from a few sprigs of fresh lavender.

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Lavender Champagne
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Lavender Champagne

Fresh and dried lavender add an herbal note to champagne.

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Chamomile Cooler
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Chamomile Cooler

Chamomile and lemon-flavored herbs create a delicate, delightful tea.

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Peach-and-Rosemary Spritzers
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Peach-and-Rosemary Spritzers

This recipe makes a fragrant pink syrup with the faint aroma of rosemary. It's lovely with white or rose wine.

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Pear-Rosemary Cocktails
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Pear-Rosemary Cocktails

Vodka is infused with fresh pears and mixed with a fresh rosemary syrup in this fall-inspired recipe.

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Olive-Rosemary Martini
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Olive-Rosemary Martini

A classic martini gets a festive makeover when garnished with oil-cured olives on a skewer of fragrant rosemary.

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The Capote Martini
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The Capote Martini

Fresh rosemary flavors this version of the classic cocktail.

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Dill-Vodka Martini Photo: Charles Masters
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Dill-Vodka Martini

Fresh dill complements the clean flavor of vodka in this martini recipe that's perfect for a crowd.

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MARTHASTEWART.COM

Martha Stewart's Herb Garden

Drinks with Herbs

Blackberry-Mint Julep

Raspberry Lemonade

Honeydew Mojitos with Melon Balls and Mint

Licorice-Mint Iced Tea

Mint Julep

Shiso Martinis

Herbal Sun Tea

Raspberry-Herb Cocktail

Herbal Sodas

Thyme Lemonade

Frozen Bloody Marys

Lillet-Basil Cocktail

Watermelon-Basil Margaritas

Punchy Cocktail

Lavender-Infused Lemonade

Lavender Champagne

Chamomile Cooler

Peach-and-Rosemary Spritzers

Pear-Rosemary Cocktails

Olive-Rosemary Martini

The Capote Martini

Dill-Vodka Martini

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Martha Stewart's Herb Garden

Drinks with Herbs

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