Steaming is a healthy cooking technique that results in a moist and flavorful meal. Try this simple whole fish recipe (Martha uses red snapper) -- part of Martha's popular Cooking School series -- for a delicious dinner you won't soon forget.
Braising will give your fish an appetizing golden color and a rich, concentrated flavor. Try it tonight with this delicious halibut recipe, a favorite among viewers since it first debuted.
In this elegant recipe, sea bass is cooked in parchment-paper boxes, a technique that allows the fish to gently steam in its own juices. Serve at your next dinner party for genuinely impressed guests.
Salmon, a wonderful fish full of rich flavor and almost supernatural health benefits, is wrapped in fig leaves in this mouthwatering recipe, courtesy of nutritionist and author Michael Pollan.
Try this nutritious and tasty recipe for a wonderful meal that's easy to prepare: You can prep everything in advance, and then simply cook the fish at the last minute.
Probably the quickest and easiest method for cooking fish, grilling imparts a hearty, smoky flavor and delicious blackened edges and striping to fillets and whole fish. Try grilling halibut for mouthwatering tacos.
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