Lisa Mantineo, producer of "Everyday Food" and colleagues dined at Thomas Keller's famed Ad Hoc restaurant. For dessert, they had a praline log with brandy Anglaise.

Another Thomas Keller destination was Bouchon Bakery in Yountville, Napa Valley.

Bouchon Bakery's mouthwatering bread looks irresistible!

For lunch, Naomi Gabay, supervising producer of "Living Today," had the simple but sublime combination of grilled cheese and tomato soup.

A selection of French macaroons.

Lisa Mantineo poses with her Animal Style meal and vanilla milkshake from In-N-Out Burger.

Another dinner destination: Bottega, a restaurant owned by Chef Michael Chiarello. One of their starters was "green eggs and ham" -- green asparagus with fried eggs and prosciutto.

Emily Luchetti, a San Francisco-area executive pastry chef, stopped by "Everyday Food." She shared her recipe for Meyer Lemon Shortbread cookies.

Emily also made a special chocolate dessert for the "Everyday Food" staff to enjoy.

An olive oil tasting.

Exquisite table olives.

Bleeding Orange cocktails made by Scott Beattie, author of "Artisanal Cocktails." Scott was a guest on "Living Today."

Scott also made a Waverly Place Echo.

David Wong, director of tea culture and education for Tillerman Tea, explained how to brew the perfect cup of tea.

At Molly Chappellet winery, the group had a picnic lunch by a lake. For snacks, they sliced fresh fruit and various cheeses.

Another culinary destination was lunch at Thomas Keller's Bouchon restaurant. The oysters were to die for!

The Model Bakery dropped by the broadcast in Napa with colorful, iced cookies.

They also shared sourdough bread, a local treat in the San Francisco Bay area.

One guest delivered chocolate cookies.

As well as a cookie with the Martha Stewart Living Radio logo!

The radio channel paid a visit to the Culinary Institute of America at Greystone. The school has just 200 students, and is housed in a spectacular nineteenth-century chateau.

A corkscrew collection that's on display at the CIA and open to the public.

The entrance to McEvoy Ranch, an olive farm in Napa.

Olive orchard on the ranch.

Jennifer Sendrow, producer, and Terri Trespicio, host of "Whole Living," feasted on oysters and sparkling wine from nearby Iron Horse Vineyards.

The staff also trekked to Oxbow Public Market , Napa's local marketplace.

The market carries many fresh fruits and vegetables.

A delicious selection of cheese at Oxbow Market.

Peter Jacobsen of Jacobsen Orchards, which grows several types of citrus fruits, including Meyer lemons and Palestinian sweet limes.

Barrels of wine adorn the cellars of the Molly Chappellet winery.

There were pretty flowers all over the vineyards.

There are traveling gnomes, and then there is Duckie -- who poses for a photo to represent where Naomi Gabay has traveled.

Rob Banning, promotions manager for Martha Stewart Living Radio, and Terri Trespicio, host of "Whole Living," pose with a dolled-up pig. They attended the Spicy Soiree, an event in coordination with the Mustard Festival.

Terri and Jennifer went cycling around Napa's hills and valleys.

They began their bike tour at Bouchaine vineyards.