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Lisa Mantineo, producer of "Everyday Food" and colleagues dined at Thomas Keller's famed Ad Hoc restaurant. For dessert, they had a praline log with brandy Anglaise.
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Bouchon BakeryAnother Thomas Keller destination was Bouchon Bakery in Yountville, Napa Valley.
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Bouchon BreadBouchon Bakery's mouthwatering bread looks irresistible!
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For lunch, Naomi Gabay, supervising producer of "Living Today," had the simple but sublime combination of grilled cheese and tomato soup.
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MacaroonsA selection of French macaroons.
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West Coast Burger
Lisa Mantineo poses with her Animal Style meal and vanilla milkshake from In-N-Out Burger.
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Green Eggs and HamAnother dinner destination: Bottega, a restaurant owned by Chef Michael Chiarello. One of their starters was "green eggs and ham" -- green asparagus with fried eggs and prosciutto.
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Chocolate TreatEmily also made a special chocolate dessert for the "Everyday Food" staff to enjoy.
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Taste of NapaAn olive oil tasting.
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OlivesExquisite table olives.
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David Wong, director of tea culture and education for Tillerman Tea, explained how to brew the perfect cup of tea.
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Lunch at a WineryAt Molly Chappellet winery, the group had a picnic lunch by a lake. For snacks, they sliced fresh fruit and various cheeses.
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Fresh OystersAnother culinary destination was lunch at Thomas Keller's Bouchon restaurant. The oysters were to die for!
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Pretty CookiesThe Model Bakery dropped by the broadcast in Napa with colorful, iced cookies.
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One guest delivered chocolate cookies.
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As well as a cookie with the Martha Stewart Living Radio logo!
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School TripThe radio channel paid a visit to the Culinary Institute of America at Greystone. The school has just 200 students, and is housed in a spectacular nineteenth-century chateau.
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Corkscrew CollectionA corkscrew collection that's on display at the CIA and open to the public.
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McEvoy RanchThe entrance to McEvoy Ranch, an olive farm in Napa.
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Gorgeous OrchardsOlive orchard on the ranch.
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Iron Horse Vineyards
Jennifer Sendrow, producer, and Terri Trespicio, host of "Whole Living," feasted on oysters and sparkling wine from nearby Iron Horse Vineyards.
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OxbowThe staff also trekked to Oxbow Public Market , Napa's local marketplace.
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Napa's ProduceThe market carries many fresh fruits and vegetables.
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A delicious selection of cheese at Oxbow Market.
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Citrus DelightsPeter Jacobsen of Jacobsen Orchards, which grows several types of citrus fruits, including Meyer lemons and Palestinian sweet limes.
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WinesBarrels of wine adorn the cellars of the Molly Chappellet winery.
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Molly Chappellet WineryThere were pretty flowers all over the vineyards.
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Duckie in NapaThere are traveling gnomes, and then there is Duckie -- who poses for a photo to represent where Naomi Gabay has traveled.
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Rob Banning, promotions manager for Martha Stewart Living Radio, and Terri Trespicio, host of "Whole Living," pose with a dolled-up pig. They attended the Spicy Soiree, an event in coordination with the Mustard Festival.
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Terri and Jennifer went cycling around Napa's hills and valleys.
You'll Also Love
- Baking and dessert techniques
- Alcoholic beverages
- Beach party
- Bread course
- Cheese course
- Cocktail party
- Dessert party
- Dinner party
- Dish type
- Fillings and frostings
- Main course
- Making dough
- Outdoor entertaining
- Pasta and noodle dishes
- Pasta and noodles
- Pastry doughs
- Pie and tart crusts
- Side dishes
- Sweet pastries
- Guest recipes
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