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Chicken with Artichokes and Angel Hair
Pantry staples, chicken, and fast-cooking pasta add up to an impressive 25-minute meal. -
Spicy Chicken Stir-Fry with Peanuts
On the table in just minutes, this one-bowl Asian meal beats delivery: It's faster, tastier, and better for you. -
Orange-Glazed Chicken with Carrots & Bulgur
Marmalade makes an instant glaze for roast chicken. -
Slow-Cooker Beef and Black-Bean Chili
There's no need to soak these dried beans because they simmer in the slow cooker. Save a little of the chopped red onion for a fresh garnish. -
Emeril's Chicken Paillards with Chickpea Relish and Arugula
Emeril enjoys the spiciness of the arugula in this dish, but you can use another variety of fresh greens, such as baby spinach or a mesclun blend. -
Broccoli, Tomato & Mozzarella Stromboli
Roll up the stromboli, tucking in the filling as you go. There's no need to crimp the ends. -
Chicken-Sausage Rolls with Crunchy Relish
A delicious take on a classic sausage roll sandwich. -
Honey-Teriyaki Chicken
Our Asian Cabbage Slaw makes a great side to this dish. -
Emeril's Lemon-Herb Grilled Shrimp
This shrimp recipe is super simple and comes together easily -- the lemon juice and herbs really put it over the top.
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Chicken Cutlets with Herb Butter
Best used for quick-cooking boneless cuts, sauteing is all about temperature. Start with a hot pan, and cook the chicken in batches so that it browns easily. You can also make a sauce in the same pan. -
Penne with Two Tomatoes and Mozzarella
We used penne rigate pasta for this dish because its ridges catch the pieces of tomato, garlic, and chive. Rigatoni or medium shells would also work well. -
Yogurt-Marinated Chicken
Greek yogurt is a great base for a marinade -- it tenderizes the meat while adding plenty of flavor. -
Chicken and Marinated-Zucchini Sandwich
A sandwich that's perfect for the summer! -
Shrimp Pasta Salad with Cucumber and Dill
Forget deli-style pasta salad, and try this version with shrimp and a bright lemon dressing. You can even make it up to a day ahead. -
Pinto Bean & Spinach Salad
Try this easy, breezy salad -- it's ready in 10 minutes. -
Romaine Hearts with Goat Cheese Dressing
A simple yet fulfilling salad for cheese lovers. -
Mediterranean Salad with Green Beans & Feta
Feta and white beans provide plenty of protein in this main-course salad. -
Rhubarb Salad with Goat Cheese
When shopping for rhubarb, look for thin, red, crisp stalks. Floppy stalks indicate the rhubarb was picked too long ago. -
Asian Noodle Soup with Chicken and Snow Peas
A few tweaks give chicken soup a spicy new attitude.
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Romaine Salad with Crispy Prosciutto
A sophisticated salad with white beans and Italian ham. -
Watercress Salad with Manchego and Orange
When buying watercress, look for bunches with bright, glossy green leaves that haven't begun to wilt. -
Asian Noodle Salad with Chicken and Cilantro
Keep your cool in the kitchen with this no-cook noodle salad. -
Apple Salad with Yogurt
This tangy, sweet fruit salad is an easy side for any meal. -
Cornmeal-Crusted Fish Sticks
Cornmeal gives the coating great texture and crunch. Any firm white-fleshed fish can be substituted for the tilapia; we like cod, catfish, or haddock. -
Chocolate 'n' Cream Sandwich Cookies
Because there's butter in the cream filling, store these cookies in the refrigerator. For a minty touch, add a few drops of peppermint oil to the filling. -
Carrot-Ginger Smoothie
Create your own juice bar at home with this energizing breakfast drink. -
Matzo Toffee
This crunchy-sweet treat is perfect for Passover -- and so good, you'll crave it all year! -
Chicken Satay Skewers
Celebrate warmer breezes by eating a tropical delight: chicken skewers with a spicy peanut sauce.
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Blueberry-Almond Granola
Make a big batch of this nutritious (and affordable) breakfast classic -- it's great for snacks and desserts, too. -
Rhubarb Crumb Bars
Rhubarb and strawberries are a great match. You can substitute half the rhubarb with an equal weight of quartered berries. -
Rhubarb Shortcakes
Add a twist to your shortcake and use a sweet rhubarb compote instead of the standard strawberries. -
Jam Cupcakes with Chocolate Frosting
Just one bite reveals the sweet surprise inside these treats. -
Melon with Honeyed Yogurt
A sweet, summer snack for adults and kids alike!
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Chicken Posole
This Mexican-style soup is an entire meal. It will keep in the freezer for up to three months. -
Simple Chicken Noodle Soup
This recipe yields a rich broth and vegetables for soup, plus cooked chicken to use in other recipes. -
Mediterranean Tuna Noodle Casserole Photo: José Manuel Picayo Rivera
Mediterranean Tuna Noodle Casserole
Choose best-quality tuna that's packed in olive oil for this dish. Even after draining it, you'll get moister, richer results than if you used water-packed tuna. -
French Onion Soup
This soup can be frozen for up to three months; to serve, defrost and warm on the stove over low heat. The soup gets its rich taste from caramelized onions. -
Cinnamon-Oat Pancakes
Rolled oats give these pancakes a hearty, nutty flavor. Serve them with butter and maple syrup or powdered sugar and bananas. -
Jamaican Chicken Curry
Stewing is a three-step process: Brown the meat, add aromatics, seasonings, and a generous amount of liquid, and then simmer on the top of the stove until the chicken is tender. -
Salmon Cakes
With a simple lemon-herb sauce, these make-ahead patties are the perfect light supper for those nights when you would rather not fuss. -
Pork Egg Rolls
Plenty of ground pork, veggies, and tastiness, and quicker than delivery. Stock your freezer, and dip into a takeout favorite anytime. -
Chicken Tetrazzini
Our freezer-friendliest chicken recipe makes one casserole that will serve four tonight, plus a second meal to freeze and pull out when you're in a pinch. -
Broccoli Calzones
These turnovers make a great weeknight dinner. Just pop them straight from the freezer into the oven, and serve with your favorite tomato sauce. -
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