Chocolate and pecans blend together in this wonderfully rich pie -- if you like, cut the sweetness with a little whipped topping.

This pie is simply too rich to resist: A hidden layer of bittersweet chocolate coats the crumb crust, semisweet imparts a silken smoothness to the customary custard, and a drizzle of milk chocolate on top teases the eye.

Try this creamy key-lime pie recipe from writer, director, and best-selling author Nora Ephron. It tastes equally delicious fresh and after a few days in the freezer.

Try serving honey pie for a sweet ending to any meal.

Tangy buttermilk and lemon are offset by sweet coconut that browns as this sugar-crusted pie bakes.

Try more sweet treats with our all-chocolate desserts, irresistible cakes, and best of baking.

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