Bring a ballpark classic to your own backyard and jazz it up with assorted toppings. Try one of our recipes for pigs in a blanket, baked corn dogs, grilled bratwurst sandwiches, and more.

Cut the fat and add texture and flavor with a crunchy vegetable topping.

Opt for this Windy City favorite topped with a garden variety.

Spice up any barbecue with this Polish favorite.

Baked corn dogs, a new and improved take on a state-fair snack, put fast, fun food at your fingertips.

Ask a Wisconsin purist: Tradition demands that these sausages be served on a toasted hard roll (not a hot dog bun), with butter, spicy mustard (not ketchup), sweet pickles (not lettuce), and sauerkraut.

Don't stop at hot dogs: the sweet, spicy, puckery relish is great on burgers, sausages, and chicken breasts, too.

These sidewalk vendor-worthy dogs are topped with traditional favorites.

Catch you later, ketchup! Dress up your dog with this fresh topping and you'll never go back to a simple squirt again!

Add some kick to the classic hot dog by topping it with a spicy Korean condiment.

Sauteed bell peppers and onions top sweet or spicy Italian turkey sausage. Serve these sandwiches with potato or pasta salad.

Don't knock it 'til you've tried it! This unique combination pairs hot dogs with macaroni salad.

This cocktail favorite is always a crowd-pleaser.

These bacon and cheese-topped dogs are perfect for fireside cooking.

This classic carnival favorite features a juicy hot dog covered with sweet and crispy batter.