Transform lasagna with meat sauce from a guilty pleasure into a wholesome meal. Small swap-ins can make a mighty difference: Whole-wheat noodles, low-fat cottage cheese, and lean ground sirloin create a light and delicious baked pasta. A topping of melted mozzarella and Parmesan keeps this dish feeling indulgent.
It's hard to imagine a piecrust that scales back on butter and shortening, but our retooled version does just that, using more modest amounts of each ingredient. The highlight is the ethereal filling, which bursts with lemon juice and ginger and is topped by a swirly cloud of meringue.