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Recipes from John Barricelli

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Carrot Cake
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Carrot Cake

John Barricelli adds candied carrot strips and fresh ginger and orange zest in the cream cheese frosting for enchanting results.

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Heart-Shaped Raspberry Napoleons
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Heart-Shaped Raspberry Napoleons

If you're looking to add a bit of romance to your meal, try this recipe for beautiful heart-shaped Napoleons.

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Fruit-Filled Hand Pies
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Fruit-Filled Hand Pies

This mouthwatering fruit hand pie is practically bursting with peaches, nectarines, and plums.

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Hot Cross Buns
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Hot Cross Buns

Hot cross buns are traditionally served on Good Friday but can make a delicious treat any day of the year.

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Three-Layer Apple Cake
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Three-Layer Apple Cake

Imagine those caramel apples you loved as a kid, now all grown up and baked into a cake.

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Mixed-Berry Turnovers
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Mixed-Berry Turnovers

Tuck berries into flaky pastry for sweets that are good enough to give -- but better to keep.

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Zuppa Inglese Cake
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Zuppa Inglese Cake

This classic Italian cake, similar to the British trifle, was originally made by John Barricelli for Martha's mother's birthday.

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Potato-Rosemary Pizetta
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Potato-Rosemary Pizetta

Pizza has long been a family-favorite -- spice it up a notch with this mouthwatering recipe for potato-rosemary pizetta. There won't be a slice left over.

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Pasta Lazio
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Pasta Lazio

Sun-dried tomatoes, garlic, and artichokes combine in this flavorful pasta dish, sure to become a favorite in your home.

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Chicken Cobbler
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Chicken Cobbler

This wonderfully savory chicken cobbler is a delicious dinner even the kids will love.

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Tomato Tart
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Tomato Tart

A tomato tart, layered with roasted garlic and fontina cheese, is a perfect way to use the garden's bounty.

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Baked Rigatoni
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Baked Rigatoni

This hearty pasta dish can be made the day before and reheated.

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