French toast is known in France as pain perdu, which translates to "lost bread," because it makes delicious use of stale or leftover bread. Once you've mastered the basics -- coating slices of bread in an egg-and-milk mixture and sauteeing them -- a range of possibilities opens. Try our 18 recipes, including apricot-stuffed French toast, baked French toast with raspberry sauce, banana-nut French toast, and more.
Start Over

Find books for cooking, entertaining, and more!
Shop Now
Invite guests with Martha Stewart designs online at pingg.com.
Create Now© 2013 Martha Stewart Living Omnimedia, Inc. All rights reserved.




Comments