No need to turn on the oven or even go back into the kitchen to get dessert after your cookout. All these sweet finales can be prepared right on the grill.

 

This campfire dessert is a take on chocolate-covered bananas and roasted marshmallows. Charred bread adds a crunchy component.

A grunt, sometimes called a slump, is a classic American dessert combining fruit stew and a fluffy dough topping. This sweet ending cooks in a skillet right on the grill while you enjoy your main course.

The famous dessert shows its outdoorsy side when peach halves are deliciously caramelized over the flames before being crowned with raspberry puree and vanilla ice cream.

Make the most of smoldering coals after a cookout and grill a crowd-pleasing batch of s'mores.

Everyone loves banana splits. But when they see these bananas grilled to caramelized perfection and then topped with goodies, they’ll know you really mean business.

Top sweet-tart grilled plums with ice cream and your choice of crumbled cookies -- try oatmeal, shortbread, or biscotti -- for an ultra-easy summer dessert.

Grilling tames fresh pineapple's acidity and concentrates its sweetness in this amazingly easy, elegant dessert.

Toss peach halves with a little bit of lemon juice, brown sugar, and vanilla extract and put them in a foil packet on the grill to become caramelized and tender. Serve the warm peaches with vanilla ice cream, and enjoy any leftovers with yogurt for breakfast.

Any ripe stone fruit, such as peaches or apricots, can be substituted for or mixed and matched with plums in these fun dessert skewers. Serve them with vanilla ice cream and homemade caramel sauce.

Brush peach halves with olive oil and grill them until charred and juicy. Drizzle honey over farmer cheese -- a soft, mild, unripened cheese -- and serve it with fresh basil and the grilled peaches for a light and easy dessert.

Slices of buttery grilled brioche bread make a simple dessert with warm bourbon-spiked berry sauce and whipped cream.

For summertime treats, turn to your grill to impart a smoky-sweet flavor to fresh fruit, which can be topped with ice cream and a variety of sauces and crumbles. But when it comes to serious sweet tooths, we recommend the barbecue classic: melty, chocolaty s'mores.