A twist on the traditional tandoori marinade, this cumin- and coriander-flecked yogurt paste remains on the chicken during grilling, ensuring that the skin crisps, while keeping the underlying meat moist and silken.
Caramelized sugar softens the smoky heat of toasted chiles and the tang of orange juice and vinegar. The resulting marinade infuses lean pork with an intriguing spicy sweetness.
A few tricks will make your rib sauce extra hearty: Start with a base of sauteed onion and garlic, add beef broth for depth, and give it a 30-minute simmer to bring the flavors together.
Simmered peaches and a healthy dose of bourbon add sweetness and bite to homemade barbecue sauce. Serve the sauce with baby back ribs or grilled pork chops.
Any white-flesh fish will readily take on bolder flavors, such as those in this rich balsamic mixture brightened by fresh red onion, salted capers, aromatic parsley, and pungent anchovies.
For a basic barbecue sauce, all you have to do is whisk together ketchup with brown sugar, a few dashes of vinegar and Worcestershire, and our secret spices.
Amp up the flavor of roasted pork loin -- or almost any other protein -- using a fast, flavorful homemade rub of paprika, cumin, oregano, and sesame seeds.
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