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Power-Breakfast Recipes

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Martha's Fruit Salad
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Martha's Fruit Salad

One of the keys to preparing a fruit salad is choosing ripe fruit. Martha squeezes fresh orange juice over her fruit salad and includes thinly sliced mint leaves for additional flavor.

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Pear and Granola Muffins
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Pear and Granola Muffins

The crunchy topping is a perfect foil to the soft and juicy pears inside. Enjoy these muffins for breakfast or anytime you feel like a snack.

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Egg-White Omelet
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Egg-White Omelet

Egg whites contain no fat, no cholesterol, and only 17 calories each; they make a delicious protein-rich breakfast.

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Yogurt Drizzled with Honey and Walnuts Photo: Quentin Bacon
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Yogurt Drizzled with Honey and Walnuts

Long prized for their flavor and texture, walnuts also help to promote good health and lower the risk of certain diseases. They make a scrumptious breakfast topping when they are warmed and mixed with honey.

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Breakfast Anytime Sandwiches
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Breakfast Anytime Sandwiches

Spinach, bacon, and cheddar cheese are stirred into an egg mixture to create the filling for this breakfast sandwich that is sure to please the whole family.

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Cinnamon Coffee Cake
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Cinnamon Coffee Cake

For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping.

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Banana-Blueberry Smoothie
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Banana-Blueberry Smoothie

We used banana and blueberries in our smoothie, but you can substitute the blueberries with just about any frozen fruit; try strawberries or sliced peaches.

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Toasted Oatmeal
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Toasted Oatmeal

Toasting the oatmeal before cooking it gives the cereal a nutty flavor.

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Muesli with Yogurt Photo: Antonis Achilleos
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Muesli with Yogurt

The muesli can be stored in an airtight container at room temperature until ready to use, up to one week.

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Oat and Wheat Waffles with Mango Sauce
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Oat and Wheat Waffles with Mango Sauce

Using nonfat buttermilk and egg whites will eliminate a substantial amount of the fat usually found in this classic breakfast fare.

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MARTHASTEWART.COM

Power-Breakfast Recipes

Martha's Fruit Salad

Pear and Granola Muffins

Egg-White Omelet

Yogurt Drizzled with Honey and Walnuts

Breakfast Anytime Sandwiches

Cinnamon Coffee Cake

Banana-Blueberry Smoothie

Toasted Oatmeal

Muesli with Yogurt

Oat and Wheat Waffles with Mango Sauce

We Also Love:

Comments

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